Saturday, July 9
Wednesday, September 26
Friday, August 21
Saturday, February 15
Candy Canes
"Candy Canes" by Kathryn Jackson
VINTAGE VERSE: "Candy Canes" by Kathryn Jackson
from the IDEALS Christmas Magazine 1957
Candy canes have the nicest way
Of lasting long after Christmas Day.
For, after you've eaten two from down low,
And maybe one from up high -
You just can't manage to eat some more
No matter how hard you try.
But after the Christmas tree is gone,
And the cookies and chocolate, too -
And it's February, and dark and gray,
And there's nothing much to do,
And you wish for something to nibble on
While it sleets and freezes and rains,
Why, up on the shelf is a big glass jar,
There are always some candy canes.
They're mostly always
broken in bits,
And sticky, and
stuck with pine,
And hard to unstick,
and hard to get out -
But they taste
most specially fine,
All broken the size to fit your mouth,
All syrupy, peppermint sweet,
All Christmas red and white, and then -
Why, there's nothing so good to eat
As candy canes, with their very nice way
Of lasting long after Christmas Day.
VINTAGE VERSE: "Candy Canes" by Kathryn Jackson
from the IDEALS Christmas Magazine 1957
Candy canes have the nicest way
Of lasting long after Christmas Day.
For, after you've eaten two from down low,
And maybe one from up high -
You just can't manage to eat some more
No matter how hard you try.
But after the Christmas tree is gone,
And the cookies and chocolate, too -
And it's February, and dark and gray,
And there's nothing much to do,
And you wish for something to nibble on
While it sleets and freezes and rains,
Why, up on the shelf is a big glass jar,
There are always some candy canes.
They're mostly always
broken in bits,
And sticky, and
stuck with pine,
And hard to unstick,
and hard to get out -
But they taste
most specially fine,
All broken the size to fit your mouth,
All syrupy, peppermint sweet,
All Christmas red and white, and then -
Why, there's nothing so good to eat
As candy canes, with their very nice way
Of lasting long after Christmas Day.
Almond Flavor Sugar Cookies
Almond Flavor Sugar Cookies and Royal Icing Recipe
Almond Flavor Sugar Cookies
Yield: makes 3-4 dozen
Ingredients
1 1/2 cup sifted powdered sugar
1 cup unsalted butter, at room temperature
1 egg
1/2 teaspoon almond extract
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Instructions
Preheat oven to 375 degrees.
With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
Add egg, almond and vanilla and mix until combined.
Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes. Roll out dough to 1/8 to 1/4 inch thick and cut into cookie shapes. Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.
** dough can be made ahead and refrigerated up to 3 days.
Royal Icing Recipe
Ingredients:
6 oz (3/4 cup) of warm water
5 Tablespoons Meringue Powder
1 teaspoon cream of tartar
1 kilogram (2.25 lbs.) powdered icing sugar
*** Note; if your meringue powder has no vanilla flavour (vanillin powder) in it, add a teaspoon of clear vanilla to this recipe.
Directions:
In mixer bowl, pour in the warm water and the meringue powder. Mix it with a whisk by hand until it is frothy and thickened…about 30 seconds.
Add the cream of tartar and mix for 30 seconds more.
Pour in all the icing sugar at once and place the bowl on the mixer.
Using the paddle attachment on the LOWEST speed, mix slowly for a full 10 minutes. Icing will get thick and creamy.
Cover the bowl with a dampened tea-towel to prevent crusting and drying.
Tint with food colourings or thin the icing with small amounts of warm water to reach the desired consistency.
Jean Marie
..· ´¨¨)) -:¦:-¸.·´ .·´¨¨))
((¸¸.·´ ..·´ -:¦:-
Yield: makes 3-4 dozen
Ingredients
1 1/2 cup sifted powdered sugar
1 cup unsalted butter, at room temperature
1 egg
1/2 teaspoon almond extract
1 teaspoon vanilla
2 1/2 cups flour
1 teaspoon baking soda
1 teaspoon cream of tartar
Instructions
Preheat oven to 375 degrees.
With a hand or stand mixer, cream together powdered sugar and butter until light and fluffy.
Add egg, almond and vanilla and mix until combined.
Sift together flour, soda and cream of tartar and add to sugar mixture, mix until well combined.
Divide dough into two disc shapes, wrap in plastic wrap and refrigerate for 15 minutes. Roll out dough to 1/8 to 1/4 inch thick and cut into cookie shapes. Place on lightly greased or silpat covered cookie sheet and bake for 7-8 minutes. Remove and cool on cookie sheet. Frost with royal icing.
** dough can be made ahead and refrigerated up to 3 days.
Royal Icing Recipe
Ingredients:
6 oz (3/4 cup) of warm water
5 Tablespoons Meringue Powder
1 teaspoon cream of tartar
1 kilogram (2.25 lbs.) powdered icing sugar
*** Note; if your meringue powder has no vanilla flavour (vanillin powder) in it, add a teaspoon of clear vanilla to this recipe.
Directions:
In mixer bowl, pour in the warm water and the meringue powder. Mix it with a whisk by hand until it is frothy and thickened…about 30 seconds.
Add the cream of tartar and mix for 30 seconds more.
Pour in all the icing sugar at once and place the bowl on the mixer.
Using the paddle attachment on the LOWEST speed, mix slowly for a full 10 minutes. Icing will get thick and creamy.
Cover the bowl with a dampened tea-towel to prevent crusting and drying.
Tint with food colourings or thin the icing with small amounts of warm water to reach the desired consistency.
Jean Marie
..· ´¨¨)) -:¦:-¸.·´ .·´¨¨))
((¸¸.·´ ..·´ -:¦:-
Happy Valentines Day 2014
a day late and our houseback ride on the beach had to be cancelled due to the expected rain!
Tuesday, July 23
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This electronic message and its contents and attachments contain information from Sentara Healthcare and is confidential or otherwise protected from disclosure. The information is intended to be for the addressee only.
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Wednesday, March 16
Chicken-Chile Rolls
Make-Ahead Chicken-Chile Rolls 6 boneless, skinless chicken breasts 1/4 lb. Monterey Jack cheese, cut into 6 strips 7-oz. jar diced chiles, divided 1/2 c. dry bread crumbs 1/2 c. grated Parmesan cheese 1 T. chili powder 1/2 t. salt 1/4 t. pepper 1/4 t. ground cumin 1/4 c. plus 2 T. butter, melted 2 c. enchilada sauce Garnish: shredded Mexican-blend cheese, sour cream, diced tomatoes, green onions Flatten chicken breasts to 1/4-inch thin between pieces of wax paper. Top each piece of chicken with one strip of cheese and 2 tablespoons chiles; roll up. Combine bread crumbs, Parmesan cheese and seasonings in a bowl; place melted butter in a separate bowl. Dip chicken rolls in butter and coat in crumb mixture. Arrange chicken rolls in a lightly greased 13"x9" baking pan, seam-side down; drizzle with any remaining butter. Cover and chill overnight. The next day, uncover and bake at 400 degrees for 30 minutes, until heated through. Shortly before serving time, warm enchilada sauce in a saucepan or in the microwave; ladle sauce evenly over chicken. Garnish as desired. Serves 6. ~*~Kaleb's MamaMimi~*~ |
Sunday, March 13
Declutter 101
FlyLady and Kelly Below is Declutter 101 for those that have never seen it or to refresh your memory: This is how to De-clutter an area of your home. If you are new to de-cluttering then start with a room that you most see the need. This could be your living room, your dining room or your kitchen. Work on the main living areas of your home first. The rooms that you use the most often that are keeping you in CHAOS. (Can't Have Anyone Over Syndrome)You will need garbage bags, 3 boxes, a timer, magic markers, a feather duster or dust rag, and some extra boxes. Label the boxes Give Away, Throw Away, and Put Away. Line the Throw away box with a trash bag so when it is full you can just scoop it up and toss. 1. Set the timer for 1 hour,30, 15, or 10 minutes , I don't care just as long as you do the job as fast as you can and do not pull out more than you can put a way in that length of time. This means one drawer, one closet or even one shelf in the closet, one magazine rack at a time, under the furniture. Not all of them at once. 2. Start at the entrance to the room. Work your way around the room clockwise. Do not skip an area. What ever happens to be next, just take a deep breath and jump in. Remember to not take out more than you can put away during the timer. BabySteps! 3. With boxes at your feet and dust rag or duster handy. Start with throw away box first and get rid of the things that just need to be thrown out. It is amazing how things just accumulate in a space that your really don't love, use or need that is just plain junk or trash. Don't feel guilty just toss. 4. As you work your way through the trash first you will come across things that don't belong in the room this is where you will make decisions to give away or put away. The put away box is where you will place the things that have a home somewhere else in the house or you will need to create a home for them. The give away box is for the things that you no longer love or use but are still nice and in good shape to give away to a donation center such as Goodwill or Salvation Army. Do not donate items that are not in good enough condition to go into someone else's home. If it is trash toss it! 4. When your garbage box, lined with a garbage bag gets full, close it and take it to where you put your garbage. Don't procrastinate and say that you will get to it later. Recycle what you can. Put in a new garbage bag and keep going until the timer goes off. 5. When the give-away box gets full, take it to the car so that the next time you are out you can donate to your area charity donation center. Do not save for a yard sale. You will be blessed by giving it away. The value can be deducted on your income taxes. Remember you are trying to get rid of clutter. Not relocate it somewhere else in your home. Grab another box, label it and get to work. 6. When the put away box gets full, take the box in your arms and run around the house and put the items in the room where they belong. If they have a place, put them there, if not put them in the room where they logically belong. By the time you have finished you will have a place for everything and everything will be in it's place. You will get there 15 minutes at a time with BabySteps. 7. When the timer goes off, You are required to put away all the boxes, but first you have to empty all of them. As fast as you can. 8. Decide how often you are going to de-clutter a section of this room. Make the commitment to yourself to do a little every day. 15 minutes every day will change your life. Let me warn you; this can become compulsive. Once you get started you will want to clean like a banshee. Don't burn yourself out. Only do small amount at a time. When you set the timer you can only do 2 sessions at a time. Trust us you will get your home de-cluttered this way, 15 minutes at a time! 9. Things to ask yourself as you get rid of your clutter. Do you love the item? Is it garbage? Have I used it in a year? Do I have another one that is better? Does it have sentimental value that causes me to love it? Or does it give you guilt and make you sad when you see the item? Cleanse the rooms of everything that does not make you SMILE. 10. Sing this song. "Please release me let me go" as sung from the stuff point of view. It needs to be loved by someone and if you don't love it. GET RID OF IT! 11. Be proud of your accomplishment! Do not look at the room and see all that you have left to do. Look at the room and see how much you did do. The house did not get messy overnight and it will not get clean overnight. It will happen with BabySteps. PS - We have a De-clutter Kit in the FlyShop that makes de-cluttering fun http://www.flylady.net/pages/FlyShop_declutter.asp -------- ~*~Kaleb's MamaMimi~*~ |
Thursday, March 10
Irish Chicken and Dumplings
Irish Chicken and DumplingsIngredients
Directions
~*~Kaleb's GranMimi~*~ |
Monday, March 7
Mrs. Santa" by Rowena Califf
VINTAGE VERSE: "Mrs. Santa" by Rowena Califf from the IDEALS Christmas Magazine 1966 Old Santa is jolly, (Now this much is true). It's never been rumored That he has been blue. I like dear old Santa, But this makes me pause... How could the man manage Without Mrs. Claus? She looks for his glasses While they're on his head. She packs up the presents While he goes to bed. He can't find his list, He can't find his pack, And often it's fastened Secure on his back. If the dolls should get restless And frolic a bit, If one of them whimpers Or one should get hit, She'd rush to it quickly With kindness and charm, She'd fix up its head, Its foot or its arm. His reindeer she pampers With sugar and spice. Oh, there is no doubt Mrs. Santa is nice. When Christmastime comes With its snow and its holly, It it weren't for her, He just couldn't be jolly. ~*~Kaleb's MamaMimi~*~ |
Wednesday, February 2
"If You Ask Me" by Helen Ramsey 1967 Xmas
VINTAGE VERSE: "If You Ask Me" by Helen Ramsey from the IDEALS Christmas Magazine 1967 If you ask me, I think my dad Likes my gifts best of all; My tops and guns and boxing gloves, My catcher's mitt and ball. 'Cause when I'm looking at my stuff Beside the Christmas tree, Dad says, "Now, son, I'll help you." And sits right down with me. I'll never need his help, of course, But it's no use to say. Dad simply pushes me aside, And starts right in to play. I hardly get to try my gun, 'Cause he can shoot so straight. And any kind of windup toy He has to demonstrate. If you ask me, I think my dad Likes every toy I get, And if I didn't complain, He'd be playing with them yet. ~*~Kaleb's MamaMimi~*~ |
Tuesday, February 1
"Christmas Holidays" by Elizabeth Bertram
VINTAGE VERSE: "Christmas Holidays" by Elizabeth Bertram from the IDEALS Christmas Magazine 1967 The airmails streak across the sky And trains puff on their tracks, All loaded down with Christmas gifts... A million Santa's packs. The postman with his bulging bag Goes tramping down the street To bring the gifts and friendly cards That make our day complete. The telegraph clicks busily And yellow sheets appear With messages of great good will From distant ones held dear. And over many a telephone Loved voices, calling home, Span mountains, plains and deserts And far-off ocean foam. The airwaves pulse with happiness, Carolers sing their lays, Church altars glow with holy light As a nation humbly prays. So riding on this surging flood My wish speeds on its way... May troubles fade, and in your house Dwell Christmas every day. ~*~Kaleb's MamaMimi~*~ |
Cinnamon Candy Popcorn
Cinnamon Candy Popcorn 8 quarts popped popcorn 1 cup butter 1/2 cup light corn syrup 1 pkg (9 oz) red hot candies Place popcorn in a large bowl & set aside. In a saucepan, butter, corn syrup & candies; bring to a boil over med-high heat stirring constantly. Boil for 5 minutes minutes stirring occasionally. Pour over popcorn & mix thoroughly. Turn into two greased 15"x10"x1" inch baking pans. Bake at 250F for 1 hour stirring every 15 minutes. Remove from pans & place on wax paper to cool. Break apart; store in air tight containers ~*~Kaleb's MamaMimi~*~ |
Lemonade Sugar Cookies
Lemonade Sugar Cookies 1 cup sugar 1 cup butter 2 eggs 3 cups sifted all-purpose flour 1 teaspoon baking soda 1 can (6 ounces) frozen lemonade concentrate, thawed extra Sugar (not confectioners) Cream sugar and butter. Add eggs and beat until light and fluffy. Sift flour and soda together. Add alternately with 1/2 cup lemonade concentrate. Drop by teaspoonfuls, 2 inches apart, onto an ungreased baking sheet. Bake in a preheated 400 degree oven for 8 minutes or until lightly browned edges. Brush hot cookies with remaining lemonade and sprinkle with sugar. Remove to wire rack to cool. ~*~Kaleb's MamaMimi~*~ |
Saturday, January 29
Chore List by Age
Chore List by AgeYep, I found it at our group and am copy/pasting it. I will see if I can find |
Wednesday, January 19
Santa - Duplicate toys please
VINTAGE VERSE: "Dear Santa" by Author Unknown from the IDEALS Christmas Magazine 1967 Dear Santa, This coming Christmas Eve, Will you be kind enough to leave, Besides the toys you have for me, Some duplicates for Dad, that he May tinker with his own, and play As fathers will on Christmas Day! Then I, for once, won't have to wait For days and days to celebrate from Brian O'Dell ~*~Kaleb's GranMimi~*~ |
Quote of the Week:
Quote of the Week: "This recipe is certainly silly. It says to separate the eggs, but it doesn't say how far to separate them." - Gracie Allen ~*~Kaleb's MamaMimi~*~ |
Thursday, January 13
Using Tags in Emails
Confused or ignorant?Hi, I joined just before Christmas. I am retired and am looking for homemade Christmas gifts to make throughout the year. The amount of info is amazing and I really enjoy it. However, I do not know how to use the tags and wallpapers. Are there any special instructions for using these applications. I tried cut and paste & save but not having any luck. Hi,As Im the person who sends most of the pictures I'll try and help you if I can! Most of the pictures can be easily saved by right clicking with your mouse and going"save as" and saving to a folder on your computer. Animations have to be saved as gifs. Mostly this happens automatically, I just say this as I have problems on aol and have to make sure the file type is gif by changing it myself. Most email programs have a way of inserting tag (pictures) into the mail they call it embedding it. Often you can use windows explorer to find the picture and simply drag it from there to your mail. Wallpapers have to be installed as such. go to "start" select "control panel" and then choose "personalisation" One of the choices there is wallpaper and you can select any picture saved on your computer although obviously you need a large one with high resolution or it will look bad!
Hope this helps a little? |
Thursday, January 6
06 January 2011 ~ Thursday
ELF EXPRESS Finally I now have pictures to scrapbook with! Now I just need to order the 2009 xmas prints. ~*~Kaleb's GranMimi~*~ |
Spice Check
SPICE CHECK. There may be some not-so-fresh- tasting spices in your food pantry. For help, go to www.McCormick. com <http://www.mccormic k.com/> and clicked on "Spices 101." Using the codes on your McCormick spices to determine freshness. And, be sure to date spices when you purchase in-store brands that show no dates. ~*~Kaleb's MamaMimi~*~ |
Rocks Goals by Month 2011
Goals by the Month 2011 Tuesday January 4, 2011 6:00 am - 7:00 am (This event repeats every other day.) Notes: JANUARY- Planning and your Photos and Digital photo files-so you can get a grip on WHAT you want to do and how much of it you really have time for. Also layout sketches and great sites for those so you can plan. FEBRUARY- Accents and embellishments- Sort these next so you know what you own and what you have to work with thru the year on the pages and kits you are going to make. Do PURGE the ones you don't really like or don't really need anymore. You need the peace of mind and the space more than you need a bad swap or clearance item from 2001. MARCH- Paper. Both cardstock and patterned. How to sort it. How to use it in new ways. How to share the pieces you loath from that slab pack... LOL How to get a handle on sorting it all so you can USE it and find it fast. APRIL- Tool Centers and the tools in them.... Plan your workspace so it WORKS for you. MAY- Lumpy Embellishments --Oh we all have them! I love mine for all the texture they bring to a page. Let's use them and store them so we can find them! Oh and by the way how many eyelets do YOU need in 2011? *(cough)* How many yards of ribbon/fiber is too much? JUNE- Page Kits ...Learn the true secret to my success and productivity! How did I make a 98 page 12x12 Germany album, three 12x12 wedding 30 page albums, a 56 page 12x12 childhood album, AND hundreds of other 12x12 pages ALL in 2010???? JULY- Christmas in July -Get planning and moving on those holiday goals BEFORE you have to panic. Look at what you have TONS of and make projects accordingly! We'll show you how. AUGUST- Journaling It's time to Get er Done. AND do it in fun creative ways! SEPT - Pages into books month- loose pages get damaged and lost. Get your pages DONE and get them actually sorted into the albums they go into! OCT Scraps and Stamps and Cardmaking! NOV- FAMILY HISTORY -how to do it and some great sites for it. DEC Holiday Projects ~*~Kaleb's MamaMimi~*~ |
Monday, December 13
Christmas jokes
How come you never hear anything about the 10th reindeer "Olive" ? |
Tuesday, October 26
Chocolate Sugar Cookies
Chocolate Sugar Cookies Yield: About 2 dozen cookies 2 egg whites, slightly beaten 1/4 cup butter or margarine, melted 1 tablespoon water 1 teaspoon vanilla extract 1 1/3 cups all-purpose flour 3/4 cup plus 1/4 cup sugar, divided 1/3 cup cocoa 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Peanut butter glaze (see note) 1. Heat oven to 350F. Lightly coat cookie sheet with vegetable cooking spray. 2. Lightly beat egg whites; stir in butter, water and vanilla. Stir together flour, 3/4 cup sugar, cocoa, baking powder, baking soda and salt; stir into egg white mixture. Shape into 1-inch balls. Roll in remaining 1/4 cup sugar. Place 2 inches apart on cookie sheet; press balls flat. Bake 6-8 minutes. Cool 5 minutes. Remove from cookie sheet to wire rack. Cool completely. Drizzle with peanut butter glaze. Peanut butter glaze: In a microwave-safe bowl, put 1/2 cup peanut butter chips and 1 teaspoon shortening (do not use butter, margarine or oil). Cook in a microwave oven on high (100 percent power) for 30-45 seconds or until chips are melted and mixture is smooth when stirred. ~*~Kaleb's GramMimi~*~ |
Monday, October 25
Elfs
Santa and Elf craft ideas_Click here: Santa and Elf craft ideas - Christmas Decoration Crafts_ (http://christmasdec orationcrafts. com/Santa% 20&%20Elf% 20crafts. html) _http://christmasdec orationcrafts. com/Santa% 20&%20Elf% 20crafts. html_ (http://christmasdec orationcrafts. com/Santa% 20&%20Elf% 20crafts. html) ~*~Kaleb's GranMimi~*~ |
Saturday, October 16
Stuffed Peppers
#100 "Grandma's Wartime Kitchen: World War II and the Way We Cooked" by Joanne Lamb Hayes 5: Meat And Morality VINTAGE RECIPE: "Stuffed Peppers" "This recipe can be adapted to meet the needs of any time period. Here, a very little bit of ground beef flavors a savory rice and vegetable filling." 4 medium bell peppers, either red or green 1 tablespoon vegetable shortening OR butter (OR a mixture) 1/4 pound ground beef 1/2 cup chopped onion 1/2 cup long-grain white rice 1 cup water 1/2 cup fresh or frozen green peas 1/4 cup grated carrot 1/2 teaspoon dried basil leaves 1/4 to 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons grated Cheddar cheese 1. Bring 4" water to a boil in a large saucepan. Trim a 1" slice from the top of each pepper. Discard stems; finely chop tops and set aside. Discard ribs and seeds from bottoms of pepper. Place peppers into boiling water; cook 5 minutes. Remove peppers to colander and drain upside down until filling is prepared. 2. Preheat oven to 375 degrees F. Melt shortening in a large skillet over medium heat. Add ground beef, onion, and chopped pepper tops; saute, stirring until beef has browned. Add rice, 1 cup water, fresh peas (if using frozen peas add them after rice is cooked), carrot, basil, 1/4 teaspoon salt and black pepper. Bring mixture to a boil, reduce heat to low, and cook, covered, 15 to 18 minutes or until rice is tender and all liquid has been absorbed. Taste and add additional salt, if necessary. 3. Set peppers uprigh in a souffle dish or deep baking pan. Divide filling amond peppers; sprinkle with cheese. Bake 15 to 20 minutes or until cheese has melted. 4 Servings. ~*~Kaleb's GranMimi~*~ |
Wednesday, September 22
CHRISTMAS COCONUT CAKE
CHRISTMAS COCONUT CAKE 1 package butter cake mix with pudding -- (18 oz.) 1 can sweetened condensed milk -- (14 oz.) 1 can cream of coconut -- (8 1/2 oz.) 1 can crushed pineapple -- (15 1/4 oz.) 1 carton whipped topping -- (12 oz.) thawed 1 package coconut -- (12 oz.) 1 jar maraschino cherries -- (10 oz.) 1 package crushed pecans Grease and flour bottom only of 13 x 9-inch pan. Set aside. Prepare and bake cake mix according to package directions. Punch holes in top of warm cake with small knife. Combine condensed milk and cream of coconut, pour over warm cake; let cool. Spread pineapple over cake. Top with whipped topping. Sprinkle coconut on cake. Decorate with cherries and pecans. Cover and chill at least 8 hours. Cut into squares and serve. Keep in refrigerator. Yields 15 to 18 servings. - - - - - - - - - - - - - - Per Serving (excluding unknown items): 212 Calories; 12g Fat (50.0% calories from fat); 3g Protein; 25g Carbohydrate; 3g Dietary Fiber; 7mg Cholesterol; 42mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Fat; 1 Other Carbohydrates. ~*~Kaleb's GranMimi~*~ |
Snack : CHRISTMAS SNOW TRASH
CHRISTMAS SNOW TRASH 14 oz. Honey Comb cereal 10 oz. salty stick pretzels 12 oz. mixed nuts 24 oz. vanilla (white) almond bark Mix all dry ingredients together. Melt almond bark in microwave and pour over dry ingredients. Mix well. Pour out on wax paper and let dry. Enjoy. |
Monday, September 20
Louisiana Cream Fudge Candy
Louisiana Cream Fudge Candy 3 c. sugar 1 c. light corn syrup 2 c. cream 1/4 c. butter or margarine 1/2 c. flour 2 c. nuts Blend first 3 ingredients. Boil over medium heat and cook to soft ball stage. Remove from heat; cook 5 minutes. Blend in margarine and beat until thick. Blend in flour and beat until creamy. Add nuts; pour in 9 x 13 inch pan. ~*~Kaleb's GramMimi~*~ |
CHRISTMAS COOKIES ~ Chocolate
CHRISTMAS COOKIES 1/2 c. butter 2 sqs. unsweetened baking chocolate 3/4 c. flour 1 c. sugar 2 eggs 1 tsp. vanilla Melt chocolate and butter, cool slightly. Mix sugar and flour, stir in chocolate mixture. Beat in eggs and vanilla until well combined. Pour into greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 20 minutes. Cool for 15 minutes. MINT CREAM LAYER: 1 1/2 c. powdered sugar 3 tbsp. butter 2 tbsp. evaporated milk 3/4 tsp. peppermint flavoring 2 to 3 drops green food coloring Beat all ingredients together and spread over cooled bottom layer. Chill until firm, about 1 hour. CHOCOLATE GLAZE: 2 tbsp. butter 3 oz. sweetened chocolate 1 tsp. vanilla Melt chocolate and butter together. Remove from heat and vanilla. When cooled, but still liquid, spread over second layer. Chill 3 hours, then cut into bars. Billie C. ~*~Kaleb's GranMimi~*~ |
Friday, September 17
"Land of Christmas Dreams"
VINTAGE VERSE: "Land of Christmas Dreams" by Garnett Ann Schultz
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Sunday, September 5
Girlfriends, lets meet at the Ocean View Restaurant
Girlfriends, lets meet at the Ocean View Restaurant |
Deborah's 2010 Thanksgiving Menu with Recipes
Deborah's 2010 Thanksgiving Menu with RecipesPosted by: "Deborah" avalon_twilight@yahoo.com avalon_twilightTue Aug 24, 2010 10:06 pm (PDT)MENU -  RELISH TRAY (CELERY, CARROT STICKS, OLIVES, RADISHES) MAX'S FAVORITE TURKEY MASH POTATOES WITH BAREFOOT CONTESSA GRAVY NEELY'S CORNBREAD STUFFING GOURMET SWEET POTATOES BIG DADDY SWEET N SPICY COLLARD GREENS BAKED MACARONI AND CHEESE DINNER ROLLS CRANBERRY FLUFF STREUSEL TOPPED PUMPKIN PIE ZOE'S APPLE CRISP  RECIPES -  MAX'S FAVORITE TURKEY 2 Tbs Sylvia’s brand Secret Seasoning 2 Tbs Old Bay Seasoning 1/2 tsp Pepper 1/2 tspGarlic Powder 1 tsp Poultry Seasoning 1/2 tsp Thyme 1/4 cup butter 1 can turkey broth 1. Blend all spices and rub into turkey â€" you may need to double this formulation depending on the size of your turkey. Place butter into turkey roasting pan and place turkey upside smashing it into the butter. Bake at 350 in this position uncovered for one hour. After one hour turn over turkey add a sprinkling of more spices to the top of the turkey. Add a can of turkey broth and continue to baste while cooking  BAREFOOT CONTESSA GRAVY  1/4 lb (1 stick) unsalted butter 1 1/2 cups chopped yellow onion (2 onions) 1/4 cup flour 1 tsp kosher salt 1/2 tsp freshly ground black pepper Defatted turkey drippings plus chicken stock to make 2 cups, heated 1 Tbs Cognac or brandy 1 Tbs white wine, optional 1 Tbs heavy cream, optional 1. In a large (10 to 12-inch) saute pan, cook the butter and onions over medium-low heat for 12 to 15 minutes, until the onions are lightly browned. Don't rush this step; it makes all the difference when the onions are well-cooked. 2. Sprinkle the flour into the pan, whisk in, then add the salt and pepper. Cook for 2 to 3 minutes. Add the hot chicken stock mixture and Cognac, and cook uncovered for 4 to 5 minutes until thickened. Add the wine and cream, if desired. Season, to taste, and serve.  NEELY'S CORNBREAD STUFFING 1 Tbs olive oil * 1 pound Italian sausage, casing removed * 1 medium onions, chopped * 2 stalks celery, chopped * Salt and freshly ground black pepper * 1 Granny Smith apple, peeled and chopped coarsely * 1 teaspoon freshly minced thyme leaves * 1 teaspoon freshly chopped sage leaves * 1/2 cup bourbon * 1 1/4 pounds cubed and dried cornbread stuffing, store-bought * 1/4 cup chopped fresh parsley leaves * 2 cups turkey or low-sodium chicken stock * 2 eggs, beaten * 1/2 cup chopped pecans 1. Preheat oven to 350 degrees F. 2. Heat olive oil over medium-high heat in 12-inch skillet. 3. Cook sausage for 5 to 7 minutes until browned. Add onions and celery and saute until softened. Add salt and pepper, to taste. Mix in apples, thyme and sage and saute for another 2 minutes. Add bourbon. *Cook's Note: When adding alcohol take pan off flame. Allow to simmer until bourbon is almost evaporated; 1 to 2 minutes. 4. In a large bowl, add cornbread stuffing, parsley, chicken stock, eggs and pecans. Mix well. Mix in vegetable mixture to bowl. Combine and stir well together. Add to a large casserole dish and bake for 30 minutes.  GOURMET SWEET POTATOES 5 sweet potatoes 1/4 tsp salt 1/4 cup butter 2 eggs 1 tsp vanilla extract 1/2 tsp ground cinnamon 1/2 cup white sugar 2 Tbs heavy cream 1/4 cup butter, softened 3 Tbs all-purpose flour 3/4 cup packed light brown sugar 1/2 cup chopped pecans mini marshmallows 1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish. 2. Bake sweet potatoes 35 minutes in the preheated oven, or until they begin to soften. Cool slightly, peel, and mash. 3. In a large bowl, mix the mashed sweet potatoes, salt, 1/4 cup butter, eggs, vanilla extract, cinnamon, sugar, and heavy cream. Transfer to the prepared baking dish. 4. In a medium bowl, combine 1/4 cup butter, flour, brown sugar, and chopped pecans. Mix with a pastry blender or your fingers to the consistency of course meal. Sprinkle over the sweet potato mixture. 5. Bake 30 minutes in the preheated oven, until topping is crisp and lightly browned. Top with mini marshmallows and place under broiler until toasted.  BIG DADDY SWEET N SPICY COLLARD GREENS  3 Tbs olive oil 1 cup diced onions 1 Tbs minced garlic 1 Tbs crushed red pepper flakes 1 large bunch collard greens, stemmed and sliced very thin 1 Tbs sugar 1/2 cup chicken broth 1 Tbs kosher salt 1 Tbs cracked black pepper 1. Add the oil to a large saute pan over medium-high heat. Add onions, garlic and the red pepper flakes. Cook until slightly caramelized for about 2 to 3 minutes. Stir in the greens and toss well to wilt. Add the sugar and broth and toss together. Turn the heat down and cover. Cook until liquid is evaporated and greens become glazed, tossing occasionally, about 6 to 8 minutes. Season with salt and pepper and transfer to a serving bowl. Serve.   DEBORAH'S FAMOUS BAKED MAC N CHEESE 1/4 cup milk 1 box shell macaroni 1 bag shredded cheddar 1/2 bag shredded pepper jack 2 cans Campbells cheese soup 1/4 stick butter -diced  Boil macaroni until al dente. Drain and mix with remaining ingrediants. Bake at 350 until golden and bubbling.   CRANBERRY FLUFF 2 cups raw cranberries, crushed or finely chopped 2 cups mini marshmallows 3/4 cup sugar 2 cups diced, unpeeled apples 1/2 tsp salt 1/2 cup coarsely chopped walnuts 1 cup heavy cream 1. In a large bowl, mix together the cranberries, marshmallows, and 2. sugar. Refrigerate overnight. In the morning, add the apples, 3. salt, and walnuts. In a separate bowl, whip the cream until it forms 4. stiff peaks but is not dry. Gently fold the whipped cream into the 5. fruit and nut mixture. Place the fluff into a glass bowl and 6. refrigerate until ready to serveâ€"no more than a few hours. Makes Yield: Makes about 10 servings.   STREUSEL TOPPED PUMPKIN PIE 1 (15 ounce) can pumpkin 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk 1 large egg 1 1/4 tsp ground cinnamon, divided 1/2 tsp ground ginger 1/2 tsp nutmeg 1/2 tsp salt 1 (6 ounce) graham cracker pie crust 1/4 cup firmly packed brown sugar 2 Tbs Pillsbury BEST® All Purpose Flour 2 Tbs cold butter or margarine 3/4 cup chopped walnuts 1. Preheat oven to 425 degrees F. Whisk together pumpkin, sweetened condensed milk, egg, 3/4 teaspoon cinnamon, ginger, nutmeg and salt. Pour into crust. 2. Bake 15 minutes. 3. In small bowl combine brown sugar, flour and remaining 1/2 teaspoon cinnamon; cut in butter until crumbly. Stir in nuts. Remove crust from oven; reduce oven to 350 degrees F. Sprinkle streusel mixture over pie. 4. Bake 40 minutes or until set. Cool. Serve warm or at room temperature. Store leftovers covered in refrigerator  ZOE'S APPLE CRISP 2 large cans apple pie filling 3/4 cup butter no substitutions 1 cup sugar 1 cup flour 1/4 cup oatmeal (regular cooking - not instant) 1/2 tsp cinnamon 1. Preheat oven to 375. Butter 8 in square baking dish. Arrange apple slices on the bottom. Combine butter, sugar, flour until mixture resembles coarse crumbs. Add oatmeal and cinnamon and mix again. Spread evenly over apples and bake until lightly browned, 35-45 min. Allow to cool and serve warm.   Deborah http://avalontwilig ht.blogspot. com http://avalontwilig ht.deviantart. com   [Non-text portions of this message have been removed]
~*~Kaleb's GranMimi~*~ |
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<a href="http://ult-tex.net/counts/index.cgi"> <img src="http://ult-tex.net/counts/christmas/bans/36.jpg" width="468" height="60" border="0" alt="Christmas countdown banner"></a> ~*~Kaleb's GranMimi~*~ |
Tomorrow Brings a Better Day
Tomorrow Brings a Better Day As the sunsets filling the amber sky We look back on today The disappointments that consumed us throughout the day dwell in our minds We reflect on hurt and the pain we feel and the emotional turmoil's of the day All of these now seem immaterial as we realize tomorrow brings a better day One with new challenges, new lessons learned, new goals set, better ambitions and a better you For we must always remember for every today, the is a yesterday and there will always be a tomorrow It is in our hands to mold tomorrow to be better than today and yesterday Make tomorrow a better day ~ Reshika ~*~Kaleb's GranMimi~*~ |
Wednesday, August 18
Re: Another Va. member in Chesapeake
Just catching up on my emails, I've lived in Chesapeake since the eighties, and it certainly is nothing as described above. While we certainly have drugs, crime and taxes, it certainly isn't someplace I don't feel safe walking in. Yes, I have lived in South Norfolk (a "township" in Chesapeake) I never had an issue with coming into my home at two in the moring without a gun and a body guard. (In this part of Virginia, our "city" has replaced the county with the different towns pulled into one city instead a county. Taxes are high, they are higher in Portsmouth, and you certianly have a much better qualily of life in Chesapeake. As far as your water bill, you should call the water department and ask them to check for leaks. I can't imagine having that high a water bill for just two people. I belive the highest that I have ever had was around $90 while having 6-8 people in the house, getting ready for a wedding and finishing up construction. Dianna in Virginia --- In ChristmasChannel@yahoogroups.com, <fanof48nascar@...> wrote: > > I use to live in a small town called Poquoson which is on the Bay and is Near Nasa and Langley. The crime rate was almost zero. It is a fishing town. I am now in NC. > > susan e > Saving Money In Small Town In North Carolinahttp://savinginasmalltowninnc.blogspot.com |
Wednesday, July 21
Frugal: $10 Grocery List for when you're Broke
Frugal: $10 Grocery List for when you're Broke |
Sunday, July 18
Christmas Eve" by Mina Morris Scott
VINTAGE VERSE: "Christmas Eve" by Mina Morris Scott from the IDEALS Christmas Magazine 1969 Kindle the candles and sing the sweet carols; Hang up the holly and tinsel the tree. Christmas is coming with all of its gladness, With treasures and pleasure for you and for me. Hide the gay gifts and secret surprises; Bake the plum pudding, the cookies and pie. Pin up the stockings along the broad mantel, Santa may come in the wink of an eye. Off now to bed and the deepest of slumbers, Wondering if we have forgotten a thing; So we drift off into blissful oblivion, Dreaming of joys that tomorrow will bring. |
VINTAGE RECIPE: "Peanut Butter Popcorn Balls"
VINTAGE RECIPE: "Peanut Butter Popcorn Balls" "Peanut butter adds flavor as well as protein to these holiday sweets. They can be wrapped in wax paper and then in tissue paper to make a colorful centerpiece or gift." 1 cup light molasses 2/3 cup light corn syrup 1 tablespoon vinegar 1 teaspoon salt 1/2 cup peanut butter 1/2 teaspoon vanilla extract 3 quarts popped corn 1. Combine molasses, corn syrup, vinegar, and salt in a heavy 3-quart saucepan. Bring to a boil over medium heat, stirring frequently until mixture reaches 250 degrees F. or until a little syrup dripped into cold water forms a hard ball. Remove from heat and stir in peanut butter and vanilla. 2. While syrup is cooking, spread out popcorn in a deep roasting pan. When peanut butter mixture has been combined, pour immediately over popcorn and stir until popcorn is evenly coated. 3. Lightly oil hands and shape mixture in 12 balls. Set aside to cool completely. 12 servings. |
Monday, July 12
Cinnamon-Honey Butter
Here is a wonderful recipe for Cinnamon-Honey Butter, shared by Ina Garten. One pound of butter will make 4 gifts for Christmas or any other holiday! I would suggest using the 1/2 cup plastic GLAD containers with the screw-on lids, to store the Cinnamon-Honey Butter in. Once you fill the containers with the Cinnamon-Honey Butter, place the container in a cellophane bag and tie with a ribbon threaded with two bells. The butter should be refrigerated until ready to serve, at which time it can be served softened. Serve with toast, pancakes, or biscuits. The Cinnamon-Honey Butter will last in the refrigerator as long as your regular butter. 1/4 Pound (1 stick) Unsalted Butter, Softened at Room Temperature 3 Tablespoons Honey 1/4 Teaspoon Cinnamon 1/8 Teaspoon Kosher Salt Whip all ingredients together with an electric mixer until light and fluffy. Fill containers with Cinnamon-Honey Butter. |
Sunday, June 27
Cracker Barrel Old Country Store Coca-Cola Cake
Cracker Barrel Old Country Store Coca-Cola Cake 2 cups all-purpose flour 2 cups granulated sugar 3 tablespoons cocoa 1 cup butter or margarine 1/2 cup buttermilk 1 cup Coca-Cola® 2 eggs 1 teaspoon baking soda 1 teaspoon vanilla extract Pinch of salt 1 1/2 cups miniature marshmallows Preheat oven to 350 degrees F. Grease and flour a 13 x 9-inch baking pan. Combine dry ingredients in a bowl. Heat butter, cocoa and Coca-Cola® to boil and pour over the flour mixture. Mix well. Add eggs, buttermilk, vanilla extract and marshmallows and blend. The batter will be thin with marshmallows floating on top. Bake for 45 minutes. Frosting 1/2 cup butter or margarine 3 tablespoons cocoa 6 tablespoons Coca-Cola® 1 box confectioners' sugar 1 teaspoon vanilla extract Boil first three ingredients. Remove from the heat and blend in the sugar and vanilla extract. Spread on warm cake. |
Tuesday, June 22
CHRISTMAS FRIENDSHIP LUNCHEON
Christmas Friendship Luncheon In order to share a little holiday cheer with friends who are so dear, a Christmas luncheon is an ideal way to spend the Christmas in July season. The most important element of the luncheon is a beautifully set table. Start with a lovely embroidered tablecloth and white placemats with silver satin around the edges with matching silver cuttlery, glasswares, Off-white plates, napkins that match the placemats to complete the setting. Include a flower arrangement in a beautiful vase or flower pot made from your favorite flowers. Write each guests name on cardstock, punch a hole in the corner, and tie it around the bottom of the urn with a pretty satin ribbon. On each friend's plate leave pretty poppers filled with tiny gifts. Now that your table is complete, for the rest of the how about the rest of the house? I try to stick with the holiday colors of red, green, yellow, gold and silver. Evergreen garlands are draped over the mantel and doorways. An abundance of candles are lit around the house (and bathroom – it's nice to enter a restroom with the glow of candles.) I add fragrance to the house by simmering cinnamon sticks and cloves in a pot of apple cider on the stove. The entryway, bathroom, coffee table, and select corners are adorned with containers of poinsettias. And I hang silver stars with iridescent marbles in the center from the kitchen fan and on doorknobs. The kitchen is where I set up an appealing buffet. I put another cranberry organza tablecloth on the kitchen table. Here, guests can help themselves to holiday punch, coffee, or champagne (with orange juice if they'd like.) On my kitchen counter I lay a silver linen tablecloth and scrunch it up to add a relaxed but dressed look, on which I put the plates of food. Lunch includes a cranberry and toasted almond green salad, chicken, (I try to change the kind every year) quiche, (again different each year) and homemade bread (it might be corn or banana or garlic or…) After we've eaten at the table and talked for a while, I clear the plates and serve dessert. If it's cool out I'll serve hot chocolate. If not, more juice or champagne is in order. I put a variety of small desserts on a tray and ask each guest to help herself as I go around the table. The tray includes fresh baked cookies, muffins, fruit tarts and brownies. The conversation continues until we are all talked out and caught up with each other's lives. Friendship needs to be nurtured and a holiday luncheon is a great way to thank your girlfriends for their companionship. They've enjoyed the lunch, love their party favors and look forward to getting together again the next year. GAMES Card Game The idea is to have 2 decks of cards, pass out one deck of cards to everyone at the party circling around giving everyone one at a time until all the cards are gone. Hopefully everyone will come out with an even number of cards.. Have a bunch of nice little gifts wrapped 5 or 10 depending on the amount of guests.. Put the gifts in the center of the room.. Then with the second Deck of Cards have someone call out each card, the person that has the card that is called gets up and picks a prize, when all the prizes are taken from the table, everyone can steal the gifts from each other, when the whole deck has been called out the people with the prizes on their laps keep them.. This game is fun because everyone likes to pick a certain prize that looks interesting and they try to steal it back and forth and other people try not to let you remember they have a prize, but of course they have to keep them in the open.... (This game works for birthdays too.) |
Monday, June 21
Junk
If you all won the Lottery and became multi millionaires tomorrow would you be holding on to that junk STILL ?? |
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