Cinnamon Candy Popcorn

Cinnamon Candy Popcorn 8 quarts popped popcorn 1 cup butter 1/2 cup light corn syrup 1 pkg (9 oz) red hot candies Place popcorn in a large bowl & set aside. In a saucepan, butter, corn syrup & candies; bring to a boil over med-high heat stirring constantly. Boil for 5 minutes minutes stirring occasionally. Pour over popcorn & mix thoroughly. Turn into two greased 15"x10"x1" inch baking pans. Bake at 250F for 1 hour stirring every 15 minutes. Remove from pans & place on wax paper to cool. Break apart; store in air tight containers ~*~Kaleb's MamaMimi~*~