CHRISTMAS COOKIES ~ Chocolate

CHRISTMAS COOKIES 1/2 c. butter 2 sqs. unsweetened baking chocolate 3/4 c. flour 1 c. sugar 2 eggs 1 tsp. vanilla Melt chocolate and butter, cool slightly. Mix sugar and flour, stir in chocolate mixture. Beat in eggs and vanilla until well combined. Pour into greased 8 x 8 x 2 inch pan. Bake at 350 degrees for 20 minutes. Cool for 15 minutes. MINT CREAM LAYER: 1 1/2 c. powdered sugar 3 tbsp. butter 2 tbsp. evaporated milk 3/4 tsp. peppermint flavoring 2 to 3 drops green food coloring Beat all ingredients together and spread over cooled bottom layer. Chill until firm, about 1 hour. CHOCOLATE GLAZE: 2 tbsp. butter 3 oz. sweetened chocolate 1 tsp. vanilla Melt chocolate and butter together. Remove from heat and vanilla. When cooled, but still liquid, spread over second layer. Chill 3 hours, then cut into bars. Billie C. ~*~Kaleb's GranMimi~*~