Louisiana Cream Fudge Candy

Louisiana Cream Fudge Candy 3 c. sugar 1 c. light corn syrup 2 c. cream 1/4 c. butter or margarine 1/2 c. flour 2 c. nuts Blend first 3 ingredients. Boil over medium heat and cook to soft ball stage. Remove from heat; cook 5 minutes. Blend in margarine and beat until thick. Blend in flour and beat until creamy. Add nuts; pour in 9 x 13 inch pan. ~*~Kaleb's GramMimi~*~